Baoping Farmhouse (Shangwang Village Branch)
农家菜 · ⭐ 4.0
Shangwang Village, Luanzhen
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shangwang Village, Luanzhen. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Noodles in Cold Sauce, Farmhouse Flatbread, Candied Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 4.0
- Address: Shangwang Village, Luanzhen
- Popular dishes: Homemade Noodles in Cold Sauce, Farmhouse Flatbread, Candied Sweet Potato, Signature Paper-Wrapped Grass Carp, Seasonal Wild Greens
China trip · China travel
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Dishes
Homemade Noodles in Cold SauceHomemade cold noodles made from wheat flour, served with vegetables and a spicy sesame sauce, refreshing and flavorful.
Farmhouse FlatbreadA traditional Chinese flatbread made from flour, scallions, salt, and oil, pan-fried until crispy outside and soft inside, often served with cured meat or sauce.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Signature Paper-Wrapped Grass CarpA dish featuring fresh grass carp marinated in special seasonings and steamed in parchment paper, resulting in tender, flavorful fish.
Seasonal Wild GreensSeasonal wild vegetables are dishes made primarily from foraged greens harvested in season, such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After cleaning, the greens are blanched or stir-fried lightly to preserve their natural flavor, sometimes with garlic or a touch of oil.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Spicy Chili Oil FishOil-poured chili fish is a dish made with fresh fish as the main ingredient, seasoned with chili oil, garlic, and scallions. The fish is steamed or boiled, then topped with heated chili oil and seasonings to infuse the flavor.
Cold Fish Rice BowlA refreshing dish made with cold rice and seasoned fish, perfect for summer meals.
Spicy Chili Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with dried chili peppers, resulting in a spicy and fragrant flavor.
Scallion PancakeA flatbread made from flour and scallions, pan-fried until crispy and fragrant. A popular traditional snack in northern China.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.