Xiaosiyeh Tuji Boil (Dongpu Branch)
Barbecue · ⭐ 3.5
Shop 122, No. 22 Dongpu Beilu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 122, No. 22 Dongpu Beilu. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Snail, Beef Rice Porridge, Oyster and Pork Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.5
- Address: Shop 122, No. 22 Dongpu Beilu
- Popular dishes: Signature Spicy Snail, Beef Rice Porridge, Oyster and Pork Rice Porridge, Stir-Fried Rice Noodles with Lean Pork, Steamed Rice with White-Cut Pork Sausage
China trip · China travel
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Dishes
Signature Spicy SnailFresh snails stir-fried with secret spices and chili, resulting in tender meat and rich aroma.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Oyster and Pork Rice PorridgeA savory rice porridge made with fresh oysters and pork, simmered slowly for a smooth and nourishing dish.
Stir-Fried Rice Noodles with Lean PorkStir-fried rice noodles with lean pork is a dish made primarily from lean pork and rice noodles. The pork is sliced or diced and stir-fried with soaked rice noodles, seasoned with soy sauce, salt, scallions, and ginger until fully cooked and flavorful.
Steamed Rice with White-Cut Pork SausageA Cantonese dish featuring steamed rice served with white-cut pork sausage made from seasoned minced pork and glutinous rice stuffed in pig intestines, known for its tender texture and savory flavor.
Clam and Crab Rice in Clay PotA savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and smooth texture.
砂锅鲜虾粥砂锅鲜虾粥以新鲜虾仁和大米为主要食材，将大米在砂锅中加水煮至软烂成粥，再加入虾仁煮熟，使粥体鲜美浓郁。制作过程中通常会加入姜丝去腥，部分做法还会加入葱花或香菜提香。
Charcoal Grilled Hot DogA classic American street food featuring a grilled sausage served in a sliced bun, often topped with onions, pickles, and condiments.
Charcoal-grilled Beef Tripe SkewersGrilled beef tripe skewers marinated in special sauce and cooked over charcoal, offering a crispy exterior and tender, flavorful bite.
Charcoal-Grilled MusselsFresh mussels grilled over charcoal, seasoned with garlic and chili for a savory, smoky flavor.
Charcoal-Grilled Golden ScallopFresh scallops grilled slowly over charcoal until crispy outside and tender inside, preserving their natural sweetness. Slightly caramelized surface with firm, juicy texture, enhanced with a touch of sea salt to highlight the seafood flavor.
Charcoal-Grilled Crab in Aluminum FoilFresh crab is wrapped in aluminum foil and grilled over charcoal, preserving its natural flavor and creating a smoky, tender dish.
Leizhou Special Peanut Bamboo ShootsLeizhou Special Peanut Bamboo Shoots features fresh bamboo shoots and stir-fried peanuts, blanched and stir-fried. Crisp texture with rich peanut aroma, savory and slightly salty taste, reflecting local flavor.