Hoa Jian Jiu Yuan · Ting Yuan BBQ
Barbecue · ⭐ 4.0
No. 88, Yuquanying, South Third Ring West Road, Chunlan Building
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Yuquanying, South Third Ring West Road, Chunlan Building. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Squid Rings, Cucumber with Nuts, Roasted Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.0
- Address: No. 88, Yuquanying, South Third Ring West Road, Chunlan Building
- Popular dishes: Stir-Fried Squid Rings, Cucumber with Nuts, Roasted Pig Trotters, Juicy Tofu Skewers, Premium Pork Belly Skewers
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Dishes
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Cucumber with NutsPeanut-pounded cucumber is a cold dish made with cucumber and nuts like peanuts or walnuts. Cucumber is smashed and mixed with nuts, then seasoned with garlic, vinegar, salt, sugar, and sesame oil.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Juicy Tofu SkewersBursting tofu skewers are made primarily from soft tofu, cut into small cubes and threaded onto bamboo skewers. After frying or pan-frying until the outer layer is slightly crispy while the inside remains soft and juicy, they can be enjoyed with dipping sauce or on their own. The texture is crispy on the outside and tender on the inside, with a rich filling.
Premium Pork Belly SkewersPremium pork belly skewers made from fresh pork belly, cut into uniform pieces and grilled after marinating with soy sauce, rice wine, and garlic for rich flavor. The surface becomes slightly charred, releasing aromatic oils.
Lamb SkewersLamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
Old Beijing Pork SausageOld Beijing blood sausage is a traditional Beijing snack made from pig blood, minced pork, starch, and seasonings, stuffed into casings and steamed. It has a dark red color, smooth and elastic texture, and a tender, delicate taste.
Garlic Butter ScallopsGarlic mussels are made with fresh mussels, garlic, ginger, and other ingredients, steamed or pan-fried. The mussels are tender, fragrant with garlic, and rich in flavor.
Honey Glazed Chicken SkewersHoney-glazed chicken skewers made with chicken wings, marinated and grilled or pan-fried. Marinated with honey, soy sauce, rice wine, and ginger for rich flavor. Reddish-gold color, crispy outside, tender inside, sweet aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.