Zhou Qianqian Potatoes with Crispy Rice (Jianshe Road Head Office)
小吃快餐 · ⭐ 3.8
No. 11-28, Jianshe Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-28, Jianshe Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prepared Potato, Spicy Stir-Fried Potato Chips with Crispy Rice Noodles, Spicy Sweet and Sour Potato with Crispy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 11-28, Jianshe Lane
- Popular dishes: Prepared Potato, Spicy Stir-Fried Potato Chips with Crispy Rice Noodles, Spicy Sweet and Sour Potato with Crispy Rice Noodles, Mountain Potato Stir-fry, Roasted Brain Dish
China trip · China travel
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Dishes
Prepared PotatoPrepared potato refers to potatoes that have undergone initial processing such as slicing, shredding, or partial cooking for convenience in quick meals. Main ingredient is potato, with methods including washing, cutting, and pre-treatment like blanching or frying.
Spicy Stir-Fried Potato Chips with Crispy Rice NoodlesA spicy stir-fried dish featuring crispy potato slices and rice noodles, seasoned with chili oil and herbs for a bold, crunchy flavor.
Spicy Sweet and Sour Potato with Crispy Rice NoodlesCrispy rice noodles and tender potatoes are tossed in a sweet and sour sauce with chili and Sichuan peppercorns for a bold, flavorful dish.
Mountain Potato Stir-fryA hearty dish made by stir-frying potatoes with chili and garlic, delivering a spicy and savory flavor.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Tengjiao Crispy PotatoA Sichuan dish featuring crispy fried potato slices stir-fried with Sichuan pepper, garlic, and chili for a numbingly spicy flavor.
Tengjiao Potato CrispsA Sichuan-style dish made with crispy potato slices and rice crackers, seasoned with numbing Sichuan pepper for a spicy and aromatic flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.