San Shao Noodle Bar
Sichuan cuisine · ⭐ 3.6
No. 225 Shimen Er Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 225 Shimen Er Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Rabbit with Young Ginger, Crispy Pork Strips, Bamboo Shoots Stir-Fried with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 225 Shimen Er Road
- Popular dishes: Sichuan-style Rabbit with Young Ginger, Crispy Pork Strips, Bamboo Shoots Stir-Fried with Pork, Tou Tou Meat Noodles, Sauced Meat Bun
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Dishes
Sichuan-style Rabbit with Young GingerA spicy Sichuan dish featuring tender rabbit meat stir-fried with young ginger, chili, and Sichuan peppercorns for a numbing, fiery flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Bamboo Shoots Stir-Fried with PorkSpring bamboo shoots stir-fried with pork is a classic Chinese home-style dish. Slice fresh bamboo shoots, blanch to remove bitterness, then stir-fry with pork strips or thin slices. Add seasonings and cook until well blended. Simple preparation highlights the natural flavors and textures of the ingredients.
Tou Tou Meat NoodlesTou Tou Meat Noodles is a Chinese noodle dish made with noodles, soy-based ingredients, and minced meat. The main ingredients include noodles, soy products (such as tofu or dried tofu), and minced meat, which are stir-fried or boiled to create a rich and flavorful dish.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.