Beijing-style Buckwheat Noodles (Shangye Central Huacheng Store)
小吃面食 · ⭐ 3.6
Next to Haijiaoshi Luoshe Spicy Hot Pot & Steamed Dishes, Shanbanqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Haijiaoshi Luoshe Spicy Hot Pot & Steamed Dishes, Shanbanqiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Noodle with Sauce, Kimchi, Clear Soup with Pea and Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: Next to Haijiaoshi Luoshe Spicy Hot Pot & Steamed Dishes, Shanbanqiao Road
- Popular dishes: Pork Rib Noodle with Sauce, Kimchi, Clear Soup with Pea and Noodles, Beef, Spicy Red Soup Noodles with Pea Paste
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Dishes
Pork Rib Noodle with SauceA savory dish of tender pork ribs served over hot noodles, soaked in rich broth and seasoned to perfection.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Clear Soup with Pea and NoodlesClear soup mung bean noodles feature hand-made noodles with mung beans and minced pork sauce (made from pork and fermented broad bean paste), served in a clear broth, topped with green onions or cilantro.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Spicy Red Soup Noodles with Pea PasteRed soup mung bean noodles made with hand-pulled noodles, stir-fried mung beans, minced pork, and vegetables, simmered in a special chili oil broth. Key ingredients include fresh mung beans, pork mince, greens, and chili oil. The broth is richly flavored with multiple spices.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Minced Meat Sauce NoodlesMinced meat sauce noodles is a Chinese noodle dish made with minced meat, bean paste, soy sauce, and noodles. The minced meat is stir-fried and cooked with the sauce, then poured over the noodles.
Stewed Intestine NoodlesA dish featuring stewed pork intestines served over noodles, seasoned with chili oil and herbs for a rich, spicy flavor.
酸菜刀削面酸菜刀削面是以新鲜面条为主料，用刀削的方式将面团削入沸水中煮熟，搭配腌制酸菜、猪肉片或牛肉片等食材制成。制作时先将酸菜切碎炒香，再与煮好的面条混合，加入高汤或清水煮沸后调味。
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.