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He Fu Noodles (Qibao Lingzhan Plaza Store)

小吃面食 · ⭐ 3.9

B1, No. 3366 Caobao Road, Qibao Vanke Plaza

Dishes

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  Qianlong Ice Core Egg

  乾隆冰芯蛋 is a cold dish made primarily from eggs, processed through special freezing techniques. The eggs are beaten and poured into molds, then chilled to solidify into egg jelly. It is garnished with a small amount of ice crystals or fruit jam to create a visual effect resembling an ice core.
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  Braised Chicken Feet

  Braised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Fried Potato Pancake

  A crispy snack made by frying mashed potatoes mixed with seasonings into a pancake shape.
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  Sizzling Tomato Cheese Beef Noodles

  Sizzling Tomato Cheese Beef Noodles is a noodle dish made with beef slices, tomatoes, and cheese. The beef slices are stir-fried, then mixed with tomato sauce and cheese, and combined with noodles for a rich and flavorful taste.
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  Pork Cartilage

  Pork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
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  Tomato Soup Pork Soft Bone Noodles

  A savory dish featuring tomato soup, tender pork soft bones, and chewy noodles, offering a rich and comforting flavor.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb-Infused Bamboo Shoot Noodles

  Herb-Flavored Bamboo Shoot Noodles are made primarily with bamboo shoot skins, combined with various herbs such as cilantro, green onions, and ginger slices. After blanching the bamboo shoot skins, they are mixed with cooked noodles and seasoned with a flavorful dressing.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Spicy Beef Noodle Soup with Snowflake Beef

  Beef slices are cooked together with noodles in a spicy broth containing chili peppers, Sichuan peppercorns, ginger slices, garlic, and other seasonings. After boiling, the dish is seasoned to taste and garnished with green onions and cilantro.

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