Hu Lao Da Rice Vermicelli (Shanghai City Store)
小吃面食 · ⭐ 4.2
150 meters south of the intersection of Fangyi 1st Road and Fangwei Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 150 meters south of the intersection of Fangyi 1st Road and Fangwei Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Rice Noodles, Spicy Intestine Rice Noodles, Special Meatball Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: 150 meters south of the intersection of Fangyi 1st Road and Fangwei Road
- Popular dishes: Handmade Rice Noodles, Spicy Intestine Rice Noodles, Special Meatball Rice Noodles, Seaweed and Egg Soup, Pot Rice Noodles
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Dishes
Handmade Rice NoodlesA thin, smooth rice-based noodle made by hand, typically served cold with a spicy and tangy dressing.
Spicy Intestine Rice NoodlesA spicy Sichuan-style dish featuring pork intestines and rice noodles, stir-fried with chili and Sichuan peppercorns, then simmered in broth for rich flavor.
Special Meatball Rice NoodlesA savory dish featuring handmade meatballs and rice noodles in a rich broth, garnished with greens and scallions.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Pot Rice NoodlesA traditional Yunnan dish featuring rice noodles cooked in a clay pot with pork, bean sprouts, and pickled vegetables, resulting in a rich and savory flavor.
Pot NoodlesA traditional Chinese home-style dish made with sweet potato noodles, pork, and greens, slowly stewed in a small pot for rich flavor and soft texture.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Glutinous Rice WineGlutinous rice is fermented with yeast to make a traditional food. After steaming, the rice is mixed with yeast and fermented at an ideal temperature for several days, forming a sweet, wine-scented paste. It can be eaten directly or used in cooking or desserts.