Hangzhou Steamed Bun
小吃快餐 · ⭐ 3.4
No. 9, Yard No. 3, Funing Street, at the intersection of Chenghong Road and Xinghua East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Yard No. 3, Funing Street, at the intersection of Chenghong Road and Xinghua East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sheep Intestine Soup, Fried Tofu Balls in Soup, Leek and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 9, Yard No. 3, Funing Street, at the intersection of Chenghong Road and Xinghua East Road
- Popular dishes: Sheep Intestine Soup, Fried Tofu Balls in Soup, Leek and Egg Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sheep Intestine SoupMutton intestine soup is primarily made with mutton intestines, supplemented by lamb bones and offal. After thoroughly cleaning the intestines, they are simmered together with lamb bones and offal, along with ingredients such as ginger slices and scallions. The soup is slowly cooked over low heat until it becomes clear or slightly milky in color, with tender mutton intestines and a rich, savory flavor.
Fried Tofu Balls in SoupTofu pouch meatball soup uses tofu pouches and minced meat as main ingredients. Meatballs are boiled in water, then cooked together with tofu pouches. The broth is light, with tender ingredients and rich flavors.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.