Zhou Zhou Hot Pot (Huayu Baili Branch)
Hot pot · ⭐ 4.0
No. 58, Huixiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Huixiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Stewed Squid, Fresh Beef Tripe, Quality Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 58, Huixiang Road
- Popular dishes: Traditional Stewed Squid, Fresh Beef Tripe, Quality Luncheon Meat, Fresh Goose Intestine, Chinese yam
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Dishes
Traditional Stewed SquidA classic Chinese dish made by rehydrating dried squid and stir-frying it with aromatics like ginger, garlic, and scallions for a tender, savory flavor.
Fresh Beef TripeFresh beef tripe marinated and quickly blanched, served with spicy sauce for a crisp and flavorful dish.
Quality Luncheon MeatQuality luncheon meat is made from selected pork, seasoned and cooked in casings. It has a smooth texture and rich flavor, suitable for direct consumption or cooking.
Fresh Goose IntestineA dish made from fresh goose intestines, quickly stir-fried for a crisp and tender texture, often seasoned with garlic and chili.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Freshly Killed Wild EelFreshly killed wild eel, cleaned and stir-fried with ginger, garlic, and Sichuan pepper, then simmered in a spicy sauce until tender.
Dried Pork TripeA specialty dish made from dried pork tripe, known for its crisp and tender texture, commonly used in hot pot or cold dishes.
Dried Cauliflower DishA dish made with dried cauliflower stir-fried with pork or cured meat, known for its crisp texture and savory flavor.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.