Nainai's Courtyard (Nancun Branch)
Northeastern Chinese cuisine · ⭐ 4.0
120 meters east of Nan Cun Branch, China Construction Bank, on Renmin Road.
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 120 meters east of Nan Cun Branch, China Construction Bank, on Renmin Road.. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster Stew with Flatbread, Assorted Pickles Platter, Chicken in a Blanket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: 120 meters east of Nan Cun Branch, China Construction Bank, on Renmin Road.
- Popular dishes: Rooster Stew with Flatbread, Assorted Pickles Platter, Chicken in a Blanket, Stewed Pork Ribs with Flatbread, Pork Ribs and Chicken Wings
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Dishes
Rooster Stew with FlatbreadA hearty dish featuring whole chicken stewed with flatbread, potatoes, and vermicelli in a savory broth.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Chicken in a BlanketChicken with Potato and Carrot is a home-style dish made with chicken pieces, usually from thighs or breasts, stewed with potatoes and carrots. After blanching the chicken to remove odor, it's cooked with vegetables and seasonings like soy sauce, salt, and sugar until tender, then reduced to a glossy finish.
Stewed Pork Ribs with FlatbreadPork rib stew with flatbread is a dish featuring pork ribs and dough cakes. Ribs are marinated and simmered with beans and potatoes, while the flatbread is steamed in the pot to absorb the rich flavors. Cooking requires precise heat control to ensure tender ribs and soft, flavorful dough.
Pork Ribs and Chicken WingsA dish made with pork ribs and chicken wings, marinated and then fried or grilled to perfection, offering a crispy exterior and tender interior.
Stir-Fried String BeansGreen beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
Pork Leg Bone PotPork leg bone pot is a soup dish made mainly with pork leg bones, along with seasonings and vegetables. It mainly includes pork leg bones, ginger, and scallions, with a delicious and rich broth.
Homemade Assorted Pickles PlatterA platter of assorted homemade pickled or chilled vegetables, such as cucumber, radish, green beans, and wood ear mushrooms, seasoned with garlic, chili oil, vinegar, and soy sauce for a refreshing and tangy taste.
Crab BlocksCrab blocks are made from fresh crab meat, cleaned and cut into pieces, then steamed or stir-fried with ginger and scallions for a delicate, sweet flavor.
Iron Pot Fish and Pancake StewIron Pot Fish and Pancake Stew is a Chinese dish made with fresh fish and pancake-like ingredients, cooked in an iron pot. Main ingredients include fish, flour, green onion, and ginger. It is prepared by stewing, resulting in a delicious and fragrant flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.