Hui Wei Nongjia Cai (Jiankang East Road No.1 Store)
农家菜 · ⭐ 3.8
Shop, Building 7, Jianwei, Health East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Building 7, Jianwei, Health East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Baby Bok Choy and Vermicelli, Dry Pot Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.8
- Address: Shop, Building 7, Jianwei, Health East Road
- Popular dishes: Braised Beef, Baby Bok Choy and Vermicelli, Dry Pot Tofu, Dry Pot Okra, Handmade Spring Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Baby Bok Choy and VermicelliA dish made with baby bok choy and vermicelli, lightly stir-fried for a fresh and savory taste.
Dry Pot TofuA spicy Sichuan dish made by stir-frying soft tofu with pork, peppers, and onions in a dry pot until fragrant and flavorful.
Dry Pot OkraA Sichuan-style dish featuring fresh okra stir-fried with腊 meat, chili, and garlic, delivering a rich, spicy flavor.
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Organic Lambsquarters GreensA healthy dish made from fresh organic lamb's quarters, lightly stir-fried to preserve its natural flavor and nutrients.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Stinky Tofu and Intestine StewStinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
Green Pepper Stir-fried Wild Goose EggStir-fried quickly with green peppers and wild goose eggs, mainly made from green peppers and wild goose eggs, using high-heat quick frying method, fresh and tender texture, light and slightly fragrant taste.
Air-Dried BeefAir-dried beef is made by cutting fresh beef into strips or slices, marinating with salt, Sichuan pepper and other seasonings, then air-drying or low-temperature drying. Made from beef only, no preservatives are added—preservation relies on dehydration.