Tiantian Plus · Singapore Fusion Cuisine (Honghuang Plaza Branch)
Southeast Asian cuisine · ⭐ 4.2
Unit 542A, North Block, 5th Floor, Hongqiao Road No. 1, Grand Gateway 66
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 542A, North Block, 5th Floor, Hongqiao Road No. 1, Grand Gateway 66. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Tea, Ancient Method Pork Bone Tea, Hainan Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Unit 542A, North Block, 5th Floor, Hongqiao Road No. 1, Grand Gateway 66
- Popular dishes: Earl Grey Tea, Ancient Method Pork Bone Tea, Hainan Chicken, Hainan Chicken and Roast Chicken Platter, Daily Burned Chicken
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Dishes
Earl Grey TeaEarl Grey tea is a classic British beverage, made from high-quality black tea infused with the aroma of bergamot. The preparation is simple: steep the tea leaves in hot water, and you'll quickly enjoy its distinctive tea fragrance and subtle bergamot flavor.
Ancient Method Pork Bone TeaA traditional Chinese soup made by slow-cooking pork bones and belly meat with various spices, resulting in a rich, aromatic broth.
Hainan ChickenA classic Cantonese dish featuring tender chicken cooked in broth, served with fragrant chicken rice and dipping sauce.
Hainan Chicken and Roast Chicken PlatterA dish combining tender Hainan chicken with succulent roast chicken, prepared by steaming in chicken broth and slow roasting for rich flavor and juicy texture.
Daily Burned ChickenA traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
Seafood TofuA dish made with soft tofu and seafood such as shrimp and squid, gently steamed or simmered to bring out a delicate, savory flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Old Street Beef Brisket and TendonA traditional dish featuring beef brisket and tendon slowly braised in a savory sauce, resulting in tender, flavorful meat.
Rosemary Flaming Black Gold Char SiuPremium pork belly marinated and slow-roasted, glazed with secret char siu sauce, sprinkled with rosemary and flamed for dramatic presentation. Rich, tender, and visually striking.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.
Truffle Shrimp ToastA crispy bread base layered with succulent shrimp and truffle sauce, baked to perfection for a rich, aromatic bite.