Mao Feizi · Street-style Hot Pot and Cold Noodles (Jisheng Wukai Branch)
小吃快餐 · ⭐ 3.5
100 meters west of the intersection of Xingtai Road and South Panyu Avenue, south side of the road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Xingtai Road and South Panyu Avenue, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Pickled Mustard Greens, Sichuan-style Pork Slices, Signature Prime Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 100 meters west of the intersection of Xingtai Road and South Panyu Avenue, south side of the road
- Popular dishes: Sichuan Pickled Mustard Greens, Sichuan-style Pork Slices, Signature Prime Ribeye Steak, Osmanthus Ice Tofu Pudding, Pure Meat Luncheon Meat
China trip · China travel
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Dishes
Sichuan Pickled Mustard GreensSichuan贡菜 is a dried vegetable made primarily from mustard greens or pickled mustard, processed through salting and sun-drying. Fresh vegetables are sliced, salted, then air-dried to create a crisp, uniquely flavored product.
Sichuan-style Pork SlicesSichuan-style pork slices is a Chinese dish featuring pork as the main ingredient, typically using pork tenderloin sliced and marinated with starch and egg white, then stir-fried with vegetables like green and red peppers. Seasoned with doubanjiang, garlic, and ginger, it's cooked quickly over high heat for tender meat and crisp vegetables.
Signature Prime Ribeye SteakSignature original-cut beef brisket uses premium beef cuts, hand-sliced thick for natural texture and tenderness. Cooked by high-heat stir-fry or quick boiling to keep meat juicy and flavorful.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
Pure Meat Luncheon MeatA canned meat product made from pure pork, seasoned and cooked to a firm texture. Ideal for direct consumption or cooking.
Delicious Fried EggA classic Chinese home-style dish made by frying eggs coated in starch or flour, resulting in a crispy exterior and tender interior.
Extra Tender Pork Tenderloin ChickenFresh pork tenderloin stir-fried quickly with simple seasoning for a tender, juicy texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.