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Po Bian Lu Northeast Fresh Food Grilled BBQ & Lobster (Yinsan Lake Golf Park Branch)

Barbecue · ⭐ 4.1

Shops 2118–2119, Yinshanhu Ge Lin Park, No. 888 Qinghe Road, Guoxiang Subdistrict

Dishes

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  Grilled Fish with Two Flavors Platter

  Grilled Fish with Two Flavors Platter is a fusion dish featuring a whole fish, typically grass carp or sea bass. The fish is butterflied, cleaned, scored, marinated, and then grilled until the skin is crispy and the flesh is cooked through. The signature presentation involves placing the grilled fish on a long platter divided in the middle. One side is generously coated with a spicy and numbing sauce made from fermented bean paste, Sichuan peppercorns, and dried chilies, while the other side is covered with a savory sauce based on minced garlic, fermented black beans, and soy sauce. It is commonly served with a base or garnish of vegetables like potato slices, lotus root, and bean sprouts.
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  Signature Fire-Roasted Pork Knuckle

  A premium pork knuckle marinated in secret sauce and slow-roasted over charcoal until crispy outside and tender inside.
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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Babbling Cold Noodles

  A refreshing cold noodle dish with vegetables and egg, served chilled for a spicy-sour taste.
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  Signature Roasted Bread

  Freshly made bread baked to golden crispness, soft inside, served with butter or jam for a rich, sweet flavor.
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  Spicy Duck Head Dry Pot

  A spicy Sichuan dish made with duck heads stir-fried in a dry pot with chili, Sichuan pepper, and fermented bean paste, delivering rich, numbing heat and deep flavor.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Grilled Fresh Pork Belly

  Fresh pork belly marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
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  Juicy Golden Wings

  Juicy Golden Wings are made by marinating chicken wings and deep-frying them until golden and crispy, with a savory sauce for extra flavor.
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  Street-side Grilled Small Pancake

  A street food made from thin dough grilled over charcoal, often filled with scallions, cilantro, and sauce, offering a crispy exterior and savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Happy Intestines

  A spicy Sichuan dish made with pork intestines, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Pineapple Black Pepper Beef

  Pineapple black pepper beef is made with tender beef strips, fresh pineapple chunks, and a black pepper sauce, stir-fried quickly. The beef is tender, the pineapple sweet, and the sauce slightly spicy.
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  Super Big Skin Noodles

  Super Big Skin Noodles is a classic Northeastern Chinese cold dish, primarily made from wide starch noodles derived from potato starch, known for their smooth and chewy texture. The dried noodles are soaked in warm water until soft and transparent, then drained and cut into wide strips. It is typically served with shredded vegetables such as cucumber, carrot, purple cabbage, and egg crepe strips, along with shredded cooked chicken or meat. The sauce is based on sesame paste, mixed with soy sauce, aromatic vinegar, garlic paste, chili oil, sugar, and sesame oil. All ingredients are tossed with the sauce before serving, making it a simple yet flavorful cold dish ideal for summer.
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  Soul-Stealing Boneless Chicken

  A dish featuring whole chicken marinated in a secret sauce and slowly stewed until the meat is tender and falls off the bone, delivering rich flavor and aroma.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  Yellow Peach Sweet and Sour Skewers

  A creative fusion dish featuring fresh yellow peach chunks and pork skewers coated in a sweet and sour glaze, offering a delightful balance of flavors.

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