Laidekuai Sour and Spicy Rice Noodles (Yunling Tianjie Branch)
小吃快餐 · ⭐ 4.4
Unit B1-22, Hall A, Yunling Tianjie, No. 37 Yingbin Avenue, Erlang Subdistrict, Jiulongpo District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-22, Hall A, Yunling Tianjie, No. 37 Yingbin Avenue, Erlang Subdistrict, Jiulongpo District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-roasted Pea and Pork Noodles, Mashed Pepper and Century Egg Noodles, Spicy Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.4
- Address: Unit B1-22, Hall A, Yunling Tianjie, No. 37 Yingbin Avenue, Erlang Subdistrict, Jiulongpo District
- Popular dishes: Dry-roasted Pea and Pork Noodles, Mashed Pepper and Century Egg Noodles, Spicy Dan Dan Noodles with Pork Sauce, Pickled Chili Duck Blood Spicy Rice Noodles, Fried Chicken Tender
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Dishes
Dry-roasted Pea and Pork NoodlesDry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
Mashed Pepper and Century Egg NoodlesA spicy Hunan-style cold noodle dish made with century egg, mashed peppers, and garlic, served chilled for a refreshing taste.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Pickled Chili Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish featuring rice noodles, duck blood, and pickled chili, known for its bold, tangy heat.
Fried Chicken TenderA dish made by frying marinated chicken tenderloins, resulting in a crispy exterior and juicy interior.
Crazy PotatoA spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
Sweet Potato Skin with PotatoA Sichuan-style dish made with sweet potato skin and potatoes, stir-fried with chili and garlic for a spicy, savory flavor.
Laidekuai Large SausageA Chinese sausage made from pork, seasoned with spices and stuffed into casings, then smoked or boiled for a rich, savory flavor.
Tender Chicken TenderloinChicken breast strips marinated and deep-fried to achieve a crispy exterior and tender interior, often served with salt and pepper or sweet chili sauce.
香辣年糕香辣年糕是一道以年糕为主要食材，搭配辣椒、蒜、姜等调料炒制而成的菜肴。年糕经过油煎或水煮后，与辣椒段、豆瓣酱、酱油等一同翻炒，使年糕吸收辣味和香气。