Gu Zhong Hong Kong Style Teahouse
Cantonese cuisine · ⭐ 3.2
Yiqiang Road, Yitian Zhonggang City
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yiqiang Road, Yitian Zhonggang City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-color Steamed Egg, Company Sandwich, Company Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Yiqiang Road, Yitian Zhonggang City
- Popular dishes: Three-color Steamed Egg, Company Sandwich, Company Sandwich, Rural Stir-Fried Pork Rice, Braised Tofu Pot
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Dishes
Three-color Steamed EggA delicate dish made by steaming eggs with milk and layered vegetables like carrots, peas, and shrimp for a colorful, tender texture.
Company SandwichA classic Western sandwich made with ham, egg, lettuce, and tomato between two slices of toasted bread, often served with mayonnaise or mustard.
Company SandwichA company sandwich is a simple sandwich made with toast, filled with hard-boiled eggs, ham slices, lettuce, and mayonnaise. Cut the toast's edges, layer lettuce, ham, egg slices, then mayo, top with another slice of toast, and cut diagonally.
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Braised Tofu PotA hearty dish of soft tofu simmered with pork, mushrooms, and vegetables in a savory sauce, served in a clay pot.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Braised Beef Shank with Tofu SkinFried Tofu Skin and Beef Brisket Stew is a nutritious dish primarily made with fried tofu skin and beef brisket. The preparation typically involves soaking the tofu skin beforehand, then stewing the beef brisket until tender. Both ingredients are then combined with seasonings in a clay pot and slowly simmered until the broth becomes rich and the flavors are fully blended.
Black Pepper Beef Steak RiceBlack pepper steak rice features grilled steak with a rich black pepper sauce made from crushed black pepper, onion, garlic, and seasonings, served over rice.