Huang Shang Huang (Longhua RT-Market Store)
小吃快餐 · ⭐ 3.6
First Floor, RT-Mart, Intersection of Heping East Road and Donghuan Second Road (Near Donghuan Second Road)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, RT-Mart, Intersection of Heping East Road and Donghuan Second Road (Near Donghuan Second Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slightly Spicy Duck Feet, Edamame, Salt-Baked Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: First Floor, RT-Mart, Intersection of Heping East Road and Donghuan Second Road (Near Donghuan Second Road)
- Popular dishes: Slightly Spicy Duck Feet, Edamame, Salt-Baked Duck Neck, Golden Garlic Chicken Feet, Spiced Braised Beef
China trip · China travel
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Dishes
Slightly Spicy Duck FeetA dish made with duck feet simmered in a slightly spicy sauce, tender and flavorful.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Salt-Baked Duck NeckA traditional Chinese snack made by marinating duck neck in salt and spices, then slowly baked to achieve a savory, tender texture.
Golden Garlic Chicken FeetChicken feet marinated with garlic and spices, then steamed to tender perfection, offering a rich, aromatic flavor.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
Spicy Lotus RootA stir-fried dish made with lotus root and spicy seasonings, featuring a crisp texture and bold flavor.
Duck CartilageDuck cartilage is made by cutting duck's soft bones into segments, then marinating and frying or stir-frying. Main ingredient is duck cartilage, often cooked with scallions, ginger, garlic, and chili for a crispy, chewy texture.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.