Shaanxi Sàozǐ Miàn Guǎn (Renmin Zhonglu Branch)
小吃面食 · ⭐ 4.1
No. 598 Renmin Middle Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 598 Renmin Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two-in-One Sauce Noodles, Qishan Sautéed Pork Noodles, Oil-poured biangbiang noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 598 Renmin Middle Road
- Popular dishes: Two-in-One Sauce Noodles, Qishan Sautéed Pork Noodles, Oil-poured biangbiang noodles, Oil-Poured Vegetarian Sauce Hand-Stripped Noodles, Oil-Poured Vegetarian Sauce Spinach Noodles
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Dishes
Two-in-One Sauce NoodlesA Chinese noodle dish combining meat and vegetable sauces, served over boiled noodles for a rich, savory flavor.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-poured biangbiang noodlesOil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
Oil-Poured Vegetarian Sauce Hand-Stripped NoodlesA hearty noodle dish featuring hand-stripped noodles topped with a savory vegetable sauce and finished with a hot oil pour for aroma.
Oil-Poured Vegetarian Sauce Spinach NoodlesA savory noodle dish made with spinach-infused noodles and a vegetable-based sauce, finished with a hot oil pour for aroma.
Oil-Poured Wide NoodlesOil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Lean Pork Steamed BunLean pork jianbing is made with selected lean pork, slow-cooked or braised until tender, then minced and mixed with scallions, ginger, garlic, and seasonings. A baked flatbread is split open and filled with the meat mixture, topped with green peppers and cilantro.
Sautéed Pork and Spinach NoodlesFresh spinach noodles tossed with savory minced pork, creating a flavorful and satisfying dish.
Spicy Chopped Chili Spinach NoodlesA spicy and savory dish made with fresh spinach, chopped chili, and noodles, offering a bold flavor and satisfying texture.