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Shan Huahuan Hot Pot (Nanjing Yuhua Wanxiang Tian Di Branch)

Hot pot · ⭐ 4.3

Shop No. 13, Level L5, East Zone, No. 1 Xiangxiu Road, Nanjing Yuhua MixC World

Dishes

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  Nine-Second Beef

  Nine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
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  Creamy Beef Brisket

  Creamy beef brisket made from beef brisket, marinated and then pan-seared or braised. Due to its chewy texture, it requires slow cooking to tenderize, with milk or cream added during cooking for enhanced aroma and smoothness.
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  Wasabi Beef

  Wasabi beef is a dish primarily made with fresh beef and wasabi. The preparation involves slicing the beef thinly, marinating it with wasabi sauce, and then quickly stir-frying it at high heat to retain the tenderness of the beef and the unique flavor of wasabi.
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  Handmade Butterfly Noodles

  Handmade butterfly noodles are crafted from flour and eggs, rolled thin and cut into butterfly shapes. They offer a tender bite and pair well with rich sauces like tomato meat or creamy mushroom.
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  木姜子刺梨气泡水

  木姜子刺梨气泡水以刺梨为主要原料，加入木姜子调味，通过冷萃或浸泡方式提取风味，再与碳酸水混合制成。成品含有天然果香和微辛香气，口感清爽。
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  Hot Pot Three Crisps

  Hot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
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  Wild Vegetable Rolls

  Wild vegetable rolls made with fresh greens like shepherd's purse and malan, blanched, seasoned, and wrapped in thin pancakes or spring roll wrappers, optionally with tofu or minced meat for flavor, then steamed or pan-fried until cooked through.
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  Wild Tamarind Dish

  A dish made from wild tamarind, often cooked with pork or chicken, offering a tangy and refreshing flavor.
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  Longyan

  Dragon eye is a dessert dish primarily made with glutinous rice, longan, and red dates. The preparation involves steaming the glutinous rice, then simmering it together with longan and red dates in a sugar syrup until the liquid thickens. The result is translucent glutinous rice balls that resemble dragon's eyes, carrying symbolic meaning.

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