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Yunshan Zhimian Xian Shi Guo Yu (Fangshan Impression City Store)

地方菜 · ⭐ 4.3

Building 1, Beijing Vanke Peninsula Plaza, No. 9 Yuan, Guangyangxin Road, 3rd Floor, Unit 304-L3019

Dishes

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  Yunnan Crispy Pork Strips

  Yunnan crispy pork is a dish made primarily with pork. The meat is sliced, marinated, coated in starch or flour batter, and deep-fried until golden and crunchy. Ginger and scallions are typically added to enhance flavor and reduce odor.
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  Yunnan Mushroom Assortment

  Yunnan Mushroom Six-Blend: A selection of six fresh mushrooms from Yunnan, including shiitake, matsutake, and boletus, each preserving its unique flavor and nutritional value. After simple cleaning and cooking, the natural freshness of the mushrooms is perfectly released, making it a dish that showcases Yunnan's rich mushroom resources.
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  Octopus Slab Fried Dough Stick

  Octopus Slab Fried Dough Stick is made with octopus meat, forming a tender meatball, and paired with traditional fried dough sticks. The main ingredients are octopus meat and flour, made by frying, with a crispy outside and tender inside.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Seasonal Vegetable Platter

  Seasonal vegetable platter made with fresh vegetables like carrots, broccoli, snow peas, bell peppers, and cucumbers. Washed, cut, and lightly blanched or stir-fried to retain crispness and natural color.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Homemade Hand-Made Shrimp Paste

  Fresh shrimp are hand-pounded to create a smooth and elastic shrimp paste. After removing the shells and intestinal veins, the shrimp are finely chopped and mixed with salt, egg white, starch, and a small amount of scallion-ginger water. The mixture is repeatedly kneaded by hand until it becomes cohesive and develops a delicate texture. This shrimp paste can be directly cooked and eaten, or used in hot pot, steamed dishes, or stir-fries.
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  Homemade Shrimp Paste with Crispy Fried Dough Sticks

  Homemade shrimp paste with crispy old-style fried dough sticks, made by mixing minced fresh shrimp with seasonings and served with traditionally hand-fried dough sticks that are crispy outside and soft inside.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Steamed Stone Pot Fish

  Steam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.

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