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Jujingyan Old Beijing Copper Pot Hot Pot (Xintang Store)

Hot pot · ⭐ 4.3

No. 1, Fuyuan Road (inside Minxing Plaza)

Dishes

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  Tender Duck Blood

  A dish made with tender duck blood stir-fried with garlic, chili, and fermented bean paste, known for its rich flavor and smooth texture.
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  Braised Lamb Neck

  A dish made by braising lamb neck meat, resulting in tender and flavorful meat with rich seasoning.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Self-Service Ice Cream

  A cold dessert where customers choose from various ice cream flavors and add toppings like fruits, nuts, or chocolate sauce.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Bold Lamb Neck

  A dish made with lamb neck meat, marinated and grilled to perfection, offering tender, juicy meat with a slightly charred, aromatic crust.
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  Yuan Yang Copper Hot Pot

  A split hot pot with one side clear broth and the other spicy red broth, featuring beef, lamb, seafood, and vegetables for a dual-flavor dining experience.

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