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Tucainzhu柴火饭 (Baoshan Store)

农家菜 · ⭐ 4.3

South Zone, Baoshan Garden, Fengming Road

Dishes

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  Homestyle Fried Chicken

  Farmhouse stir-fried chicken is a home-style dish made with chicken, green peppers, onions, ginger, and garlic, stir-fried in hot oil. Chicken is blanched to remove odor, then stir-fried with ingredients and seasoned until the sauce thickens.
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  Pork Rib and Pig Trotter Platter

  A platter featuring pork ribs and pig trotters, slow-cooked until tender with rich, savory flavors.
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  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
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  Oil-Braised Tender Cabbage

  Oil-braised tender cabbage is a Chinese dish made with tender cabbage leaves quickly cooked with oil and seasonings. Main ingredients are tender cabbage, combined with soy sauce, salt, and sugar. The texture is tender, and the taste is light.
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  Seafood Glass Noodle Salad

  A refreshing cold dish made with glass noodles, seafood like shrimp and squid, and vegetables such as cucumber, dressed in a tangy sweet-and-sour sauce.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Special Clay Pot Chicken Feet

  Chicken feet simmered in a clay pot with spices and sauce, tender and flavorful.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Stewed Old Pumpkin in Clay Pot

  A comforting dish made by stewing old pumpkin with pork or腊 meat in a clay pot, resulting in a rich, sweet-savory flavor and tender texture.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  Rich Man's Chicken Stir-Fry

  A classic Chinese home-style dish made by stir-frying chicken with vegetables like bell peppers and onions, offering a savory and slightly spicy flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Soup Pork Crisps

  Suan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.
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  Black Pepper Tender Meat Cubes

  A dish of tender pork cubes stir-fried with black pepper, vegetables, and savory seasoning.

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