Lao Yu Breakfast Shop
小吃快餐 · ⭐ 3.7
No. 216 Renmin South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216 Renmin South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Beaten Lemon Green Tea, Mashed Pepper and Century Egg Rice, Fresh Braised Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 216 Renmin South Road
- Popular dishes: Hand-Beaten Lemon Green Tea, Mashed Pepper and Century Egg Rice, Fresh Braised Duck Neck, Coconut Jelly Milk Tea, Kelp Pork Rib Soup
China trip · China travel
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Dishes
Hand-Beaten Lemon Green TeaA hand-mashed lemon green tea drink made with green tea base, fresh lemon slices, and ice. Chill the tea, add lemon slices to the glass, gently crush them to release aroma, sweeten with sugar or honey, then mix with ice.
Mashed Pepper and Century Egg RiceA spicy and savory dish combining century eggs and mashed pepper sauce with steamed rice for a bold, satisfying flavor.
Fresh Braised Duck NeckFresh braised duck neck made with premium duck necks simmered in a secret spice broth for rich flavor and tender texture.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Spicy Oil Salted Duck EggA savory dish made with salted duck eggs drizzled in spicy oil, known for its rich flavor and perfect pairing with rice.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Lotus Seed and Tremella SoupA soothing soup made from lotus seeds and tremella fungus, known for its health benefits and delicate flavor.
Braised Chicken Wing TipsChicken wing tips simmered in a secret braising sauce, resulting in tender and flavorful meat.
Fresh Braised Duck IntestinesA dish made with duck intestines blanched and simmered in a special seasoned broth, resulting in a tender and flavorful texture.