Dong Cheng Zibo Barbecue Lamb Leg & Ribs · Hot Pot
Barbecue · ⭐ 3.8
Approx. 280 meters southwest of Xingyuan Hotel (Jingshi Road Branch), Jingshi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 280 meters southwest of Xingyuan Hotel (Jingshi Road Branch), Jingshi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion-braised Tofu, Stir-fried Noodles with Simmered Sauce, Grilled Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.8
- Address: Approx. 280 meters southwest of Xingyuan Hotel (Jingshi Road Branch), Jingshi Road
- Popular dishes: Scallion-braised Tofu, Stir-fried Noodles with Simmered Sauce, Grilled Pig Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Scallion-braised TofuScallion-braised tofu is a Chinese dish primarily made with soft tofu and scallions. The tofu is cut into cubes and pan-fried until lightly golden, then combined with sliced scallions in a pot.适量 water, soy sauce, sugar, and other seasonings are added, and the mixture is slowly stewed over low heat until the tofu absorbs the aroma of the scallions and the flavorful broth.
Stir-fried Noodles with Simmered SauceA traditional Chinese dish made by stir-frying wide noodles with meat and vegetables, then simmering in a savory sauce for rich flavor.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.