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Nan Cheng Xiang · Fan Xiang Zhuan Xiang (Tao Yan Ting Dian)

小吃快餐 · ⭐ 4.2

Beside Building 11, Heiyaochang Xi Li

Dishes

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  Nancheng Xiang Electric Grilled Lamb Skewers

  Nancheng Xiang electric grilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto skewers. After marinating, they are grilled using electric grilling equipment. The lamb has a firm texture with a slightly charred surface and a tender interior.
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  Nancheng Xiang Ba Yu Da Hun Dun

  Nancheng Xiang's fresh mackerel dumplings feature minced mackerel meat as the main filling, enhanced with pork or shrimp for texture. Seasoned with scallion, ginger, salt, and pepper, the filling is hand-rolled into delicate skins and boiled in a broth made from pork bones or chicken frames, garnished with green onions and cilantro.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
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  Minced Pork with Eggplant Rice

  Stir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
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  Egg Custard Noodles

  Egg cream sticks are made primarily from fresh eggs, milk, and flour. After mixing and fermentation, they are deep-fried until golden and crispy. Their unique charm lies in the perfect blend of egg-milk aroma and the crispiness of the fried dough, creating a distinctive flavor.
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  Spicy Grilled Wings

  Spicy grilled chicken wings are made primarily from chicken wings, which are marinated and then grilled. During marination, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added. While grilling, a special spicy and numbing sauce is brushed on, resulting in a slightly charred exterior and juicy interior.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is a dish primarily made with chicken and rice. The chicken, after marinating, is simmered with spices and seasonings until the meat becomes tender and juicy. Meanwhile, the rice absorbs the chicken's broth, becoming fragrant and delicious. Finally, the braised chicken and rice are served together for enjoyment.

Reviews

• Riley_13
  This place is pretty close to home, and I always end up wanting to stop in whenever I walk by. The shrimp wonton soup (虾仁大馄饨) was seriously good — thin wrappers, packed filling, and the broth was super flavorful. Toss in some pickled long beans and it's even better. The electric-grilled lamb skewers (电烤羊肉串) come highly recommended too — nicely charred, juicy, not greasy at all. The vibe inside is clean, tables and chairs are nice and spacious, and the service is friendly. Come early and you can grab a good seat. Also just found out they've got free little side dishes and fruit now, which is a really nice touch.