Decai Xiangcun · Authentic Jianghu Cuisine
Sichuan cuisine · ⭐ 4.6
Nos. 71 and 73, Shangchang Road (Behind the Management Committee, Next to Kuaidao Internet Cafe)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 71 and 73, Shangchang Road (Behind the Management Committee, Next to Kuaidao Internet Cafe). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Radish Soup, Fresh Seasonal Vegetables, Hongyadong Spicy and Numbing Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Nos. 71 and 73, Shangchang Road (Behind the Management Committee, Next to Kuaidao Internet Cafe)
- Popular dishes: Winter Radish Soup, Fresh Seasonal Vegetables, Hongyadong Spicy and Numbing Chicken, Stir-fried Bok Choy with Garlic, Special Jumping Frog
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Radish SoupA comforting soup made with winter radish and meat, ideal for cold weather.
Fresh Seasonal VegetablesFresh seasonal vegetables, such as spinach, broccoli, and carrots, are stir-fried or blanched to preserve their natural flavor and crisp texture.
Hongyadong Spicy and Numbing ChickenHongyadong Spicy and Numbing Chicken is a Sichuan dish made with chicken as the main ingredient, combined with Sichuan pepper and chili peppers. The chicken is marinated and then fried or boiled, then mixed with spices for a fresh, spicy, and numbing flavor.
Stir-fried Bok Choy with GarlicStir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil with garlic and salt until tender. Simple and quick to prepare, it retains the fresh, tender taste of bok choy.- Special Jumping FrogA Sichuan-style dish made with fresh frogs stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Freshly Stir-Fried Pork and VermicelliA Chinese home-style dish made with stir-fried minced pork and vermicelli, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Pan-fried Pork IntestinesA Chinese dish made by pan-frying cleaned pork intestines with aromatics until crispy outside and tender inside.
Minced Pork with Green BeansA classic home-style dish made with minced pork and green beans, stir-fried together for a savory and satisfying meal.
Fresh Rabbit Hot Pot from ZigongA Sichuan dish featuring fresh rabbit meat stir-fried with chili, Sichuan peppercorns, and fermented bean paste. Known for its spicy, numbing flavor and rich aroma.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Crab Roe Tofu PuddingA delicate dish made with soft tofu and crab roe, simmered in a savory broth for a rich, smooth flavor.
Jumping Frog with Spicy SauceA spicy Sichuan dish featuring fresh bullfrog cooked in a fiery chili and garlic sauce, often served with vegetables like bean sprouts and lettuce.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.