Zhengguo Wonton (Jiangpu Hailang West Street Branch)
小吃快餐 · ⭐ 3.4
Lane 1, Hailang Xincun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 1, Hailang Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Wonton Beef Noodle Soup, Wonton Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Lane 1, Hailang Xincun
- Popular dishes: Wonton Noodles, Wonton Beef Noodle Soup, Wonton Beef Noodle Soup, Wonton Pork Trotter Rice Noodles, Stewed Beef Brisket
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Dishes
Wonton NoodlesA classic Cantonese dish featuring handmade wontons served over smooth rice noodles in a savory broth, often with shrimp or pork filling.
Wonton Beef Noodle SoupA classic Cantonese dish featuring tender wontons, slow-cooked beef brisket, and silky rice noodles in a rich broth.
Wonton Beef Noodle SoupA traditional Cantonese dish featuring slow-cooked beef brisket and dumplings served in a rich broth over noodles.
Wonton Pork Trotter Rice NoodlesA Cantonese dish featuring rice noodles, tender pork trotter, and dumplings in a savory broth.
Stewed Beef BrisketClear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
Signature Fresh WontonFresh pork and shrimp dumplings, handcrafted with delicate wrappers and served with a savory dipping sauce.
Beef Ball Noodle SoupA dish of beef balls and rice noodles cooked in a savory broth, often garnished with green onions and cilantro.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Pork Knuckle Rice NoodlesA Chinese dish featuring tender pork knuckles and rice noodles in a savory broth, offering rich flavor and satisfying texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.