Wu Zhi Lu E (Lingnan Xins World Store)
小吃快餐 · ⭐ 3.6
Room 113, Nos. 81–89 Jishan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, Nos. 81–89 Jishan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Goose Wings, Signature Lion Head Goose Meat Four Treasure Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 113, Nos. 81–89 Jishan Street
- Popular dishes: Braised Tofu Cubes, Braised Goose Wings, Signature Lion Head Goose Meat Four Treasure Rice, Chef's Salt-Baked Shredded Chicken, Special Braised Intestine Rice
China trip · China travel
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Signature Lion Head Goose Meat Four Treasure RiceA signature dish featuring tender lion head goose meat, mushrooms, Chinese sausage, egg, and greens, served over fragrant rice with a savory sauce.
Chef's Salt-Baked Shredded ChickenA delicately seasoned shredded chicken dish prepared with a special salt-baking method, offering tender texture and rich savory flavor.
Special Braised Intestine RiceA dish featuring braised pork intestines served over fragrant rice, known for its rich flavor and tender texture.
Hedgehog Mushroom and Old Chicken SoupA nourishing soup made with hedgehog mushrooms and old chicken, slowly simmered to bring out rich flavors and health benefits.
Braised Duck Leg with Secret SpicesBraised duck leg made with a special blend of spices and slow-cooked in a rich, aromatic sauce for tender, flavorful meat.
Cantonese Shredded Chicken Four Treasure RiceCantonese shredded chicken rice with four treasures: mushrooms, carrots, peas, and Chinese sausage, seasoned to perfection.
Premium Cantonese Char SiuPremium Cantonese Char Siu is made from top-grade pork loin, marinated and roasted to perfection, offering a glossy finish, tender texture, and sweet-savory flavor with a hint of smokiness.
Premium Braised Goose Liver with Rice NoodlesA premium Cantonese dish featuring tender braised goose liver and rice noodles in a rich, aromatic sauce.
Golden Award Lion Head Goose MeatA premium dish made from high-quality lion-head goose, marinated and slow-cooked to perfection, resulting in tender meat with rich aroma and glossy finish.