Hengyang Fish Noodles (Xia Ma Yuan Ling Alley Branch)
小吃快餐 · ⭐ 4.3
No. 131 Xia Mayuanling (Furong Road, Shengda Jinxī)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 131 Xia Mayuanling (Furong Road, Shengda Jinxī). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味鱼粉, Original Flavor Yellow Duckfish Noodles, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 131 Xia Mayuanling (Furong Road, Shengda Jinxī)
- Popular dishes: 原味鱼粉, Original Flavor Yellow Duckfish Noodles, Thin seaweed strips, Catfish Head Noodles, Sweet and Sour Radish
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Dishes
原味鱼粉原味鱼粉以新鲜鱼骨或鱼头熬制高汤，加入米粉煮熟，配以鱼肉、豆芽、香菜等食材。制作过程中不添加过多调味料，突出鱼汤的鲜美和米粉的软糯。
Original Flavor Yellow Duckfish NoodlesFresh yellow duckfish served with delicate rice noodles in a light broth, highlighting the natural flavor of the fish without heavy seasoning.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Catfish Head NoodlesA dish made with catfish head and rice noodles, simmered with ginger and scallions for a rich, savory flavor.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Sour Cabbage Fish NoodlesSuancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
Sour Spicy Potato NoodlesA quick dish made with sliced potatoes stir-fried in vinegar and chili, offering a crisp texture and tangy-spicy flavor.
Sour Spicy Yellow Duckfish NoodlesA spicy and sour noodle dish featuring yellow duckfish, served with rice noodles and tangy chili sauce.
Male Fish Head Noodle SoupA savory dish featuring a fresh fish head simmered in a rich broth with rice noodles, delivering a deeply flavorful and satisfying meal.
Fresh Fish Soup with Yellow Duck CallA soup made with fresh fish and yellow duck call, known for its delicate flavor and tender texture.