Cha Gang Dim Sum & Stewed Pot (Tanhualin Store)
Cantonese cuisine · ⭐ 4.4
Unit AF1-019, 1st Floor, Fanyuehui Tanhualin, No. 202, Tanhualin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit AF1-019, 1st Floor, Fanyuehui Tanhualin, No. 202, Tanhualin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Feet in Soy Sauce, Crunchy Golden Sand Rice Noodle Roll, Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Unit AF1-019, 1st Floor, Fanyuehui Tanhualin, No. 202, Tanhualin Road
- Popular dishes: Braised Chicken Feet in Soy Sauce, Crunchy Golden Sand Rice Noodle Roll, Crystal Shrimp Dumplings, Hong Kong Roast Meats, Steamed Guangdong Mustard Greens
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Dishes
Braised Chicken Feet in Soy SauceChicken feet braised in soy sauce with aromatic spices, tender and flavorful.
Crunchy Golden Sand Rice Noodle RollA rice noodle roll filled with crispy elements and golden sand sauce, offering a delightful contrast of textures and savory flavor.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Hong Kong Roast MeatsHong Kong roast meats are traditional dishes featuring barbecued pork, goose, and duck, marinated and roasted to perfection for a crispy skin and tender meat.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Leaky Custard CakeA popular Cantonese dessert featuring a crispy crust and a rich, flowing custard center made from eggs, milk, butter, and sugar, baked to golden perfection.
Tea Harbor Crystal Shrimp DumplingsFresh shrimp and pork fat filling wrapped in translucent wheat starch dough, steamed to perfection. Delicate, tender, and subtly sweet.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Cranberry Molecular CakeA dessert featuring cranberry gel spheres made using molecular gastronomy, served on a light sponge cake base for a refreshing, tangy experience.
Mingmen Roll Shumai RoyalA premium dim sum featuring shrimp, pork, and Mingmen roll wrapped in a delicate dumpling skin, steamed to perfection for a rich, savory flavor.