Close

Minghua Restaurant (Huangmei Road Branch)

Cantonese cuisine · ⭐ 3.4

No. 83 Huangmei Road

Dishes

• 

  Deep-Fried Dough Stick

  Youtiao, also known as Chinese fried dough sticks, is made primarily from flour. After fermentation, the dough is rolled into long strips and deep-fried in hot oil until golden and crispy. It is a traditional breakfast food often enjoyed with soy milk.
• 

  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
• 

  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
• 

  Pork Liver and Lean Meat Congee

  Pork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
• 

  Fresh Pork Slurry Rice Porridge

  A traditional Cantonese dish made by quickly cooking fresh pork slices in rice porridge, resulting in a smooth and savory breakfast or late-night meal.
• 

  Seaweed Rolls with Pork

  A Chinese dish made by wrapping pork loin in seaweed and steaming it, resulting in a tender, savory flavor.
• 

  Meat Egg Sausage

  A traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
• 

  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
• 

  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
• 

  Fragrant Water Spinach Beef Balls

  Beef balls seasoned with fragrant water spinach, ginger, and garlic, hand-formed and cooked by boiling or pan-frying for a tender, aromatic dish.

Reviews