Shunxin Pichaiyuan
农家菜 · ⭐ 3.8
Shengjinghu Guangyuan Courtyard
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shengjinghu Guangyuan Courtyard. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed celery, Stir-fried Carp in Earthen Pot, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 农家菜
- Rating: 3.8
- Address: Shengjinghu Guangyuan Courtyard
- Popular dishes: Cold-mixed celery, Stir-fried Carp in Earthen Pot, Stove Pot Chicken, Pan-fried Flatbread
China trip · China travel
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Dishes
Cold-mixed celeryCold sesame celery salad is a refreshing dish made with fresh celery, sliced and either blanched or mixed directly with seasonings like garlic, sesame oil, salt, vinegar, and chili oil.
Stir-fried Carp in Earthen PotDigu Guayu is a dish made from fresh guayu fish, cooked with辅料 like potatoes, green peppers, and onions. The fish is first cleaned and pan-fried until golden, then stewed with seasonings and ingredients in an iron pot until tender and flavorful.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Pan-fried FlatbreadJianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.