Huashangshi · Xiangxi Small Skewers Barbecue (Jiangnan West Store)
Barbecue · ⭐ 4.7
No. 217, Jiangnan Avenue Zhong, Suihua Xincun (next to Agricultural Bank of China)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 217, Jiangnan Avenue Zhong, Suihua Xincun (next to Agricultural Bank of China). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Fresh Beef Skewers, Fresh Beef Skewers, Fried Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.7
- Address: No. 217, Jiangnan Avenue Zhong, Suihua Xincun (next to Agricultural Bank of China)
- Popular dishes: Grilled Fresh Beef Skewers, Fresh Beef Skewers, Fried Potato Slices, Grilled Tofu Cake, Grilled Eggplant
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Dishes
Grilled Fresh Beef SkewersFresh beef cut into skewers and grilled over charcoal after marinating in a secret sauce, resulting in tender and juicy meat with rich aroma.
Fresh Beef SkewersFresh beef chunks marinated and grilled on skewers, served immediately for optimal taste and texture.
Fried Potato SlicesFried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
Grilled Tofu CakeGrilled tofu skin is a dish using tofu skin as the main ingredient. Slice or cube the tofu skin and bake directly in an oven or on a grill until the surface is slightly charred and the inside remains tender. Add sauce or seasoning for enhanced flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Garlic EggplantEggplant slices are salted and marinated, then mixed with minced garlic, soy sauce, sugar, and sesame oil. They are baked in the oven until soft and flavorful, with a slightly charred surface.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Stir-Fried Pork BellyA dish of pork belly stir-fried over high heat, resulting in a crispy exterior and tender interior, seasoned with garlic, ginger, and soy sauce.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Crispy Pig's TrotterA crispy snack made from pig trotters, marinated and deep-fried to a golden crunch, offering a satisfying texture and savory flavor.
Golden Butter BeefGolden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.