Luo Xiaosen Quzhou Duck Head (First District of Jiubao Branch)
小吃快餐 · ⭐ 3.5
No. 39 Jiubao Old Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Jiubao Old Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Feet, Five-Spice Braised Duck Neck, Five-Spice Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 39 Jiubao Old Street
- Popular dishes: Five-Spice Braised Chicken Feet, Five-Spice Braised Duck Neck, Five-Spice Pig Trotters, Five-Spice Duck Head, Sweet and Spicy Braised Duck Leg
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Dishes
Five-Spice Braised Chicken FeetFive-spice braised chicken feet is a dish made primarily with chicken feet, blanched and then simmered slowly with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
Five-Spice Braised Duck NeckFive-spice braised duck neck is made by simmering duck neck in a slow-cooked broth seasoned with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves. The dish has a glossy red color, firm texture, and rich flavor.
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Sweet and Spicy Braised Duck LegSweet and spicy braised duck leg made with soy sauce, sugar, chili, and spices for a rich, savory flavor.
Sweet and Spicy Braised Duck Neck BonesA flavorful dish made by slow-cooking duck neck bones in a sweet and spicy braising sauce, resulting in tender, aromatic meat.
Sweet and Spicy Pig EarsA cold dish made from pig ears marinated or stir-fried with chili, sugar, and vinegar, offering a crisp texture and sweet-spicy flavor.
Sweet and Spicy Pig TrottersA Chinese dish made by braising pig trotters in a sweet and spicy sauce, resulting in tender, flavorful meat.
Fragrant Braised Egg with Crispy SkinA Chinese dish featuring eggs cooked until cracked and then braised in aromatic spices, resulting in a soft, flavorful texture with a golden, crispy exterior.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.