Ji Mama Noodles with Sauce (Si Yuan Branch)
小吃面食 · ⭐ 3.5
No. 48 Zhonglu Road, Kunshan, Unit 113
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Zhonglu Road, Kunshan, Unit 113. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: SY Gold Big Chicken, Bok Choy and Pork Dumplings, Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.5
- Address: No. 48 Zhonglu Road, Kunshan, Unit 113
- Popular dishes: SY Gold Big Chicken, Bok Choy and Pork Dumplings, Noodles with Sauce, Stir-Fried Noodles with Seasoning, Hot Soup Noodle with Meat Sauce
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Dishes
SY Gold Big ChickenSY Gold Big Chicken is a Chinese dish made with chicken, potatoes, green peppers, and other ingredients, cooked in a special sauce. It has a rich and fragrant flavor with tender and flavorful meat.
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Stir-Fried Noodles with SeasoningStir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
Hot Soup Noodle with Meat SauceHot Soup Noodle with Meat Sauce is a Chinese noodle dish with hot soup as the base, paired with handmade noodles and rich meat sauce. Main ingredients include pork, mushrooms, and wood ear fungus, cooked by stewing for a delicious and rich flavor.
玉米馄饨玉米馄饨是以猪肉和新鲜玉米粒为主要食材，将玉米粒剁碎后与猪肉混合制成馅料，包裹在馄饨皮中，煮熟后食用。制作过程中通常加入葱姜、盐、酱油等调味料，口感鲜美，玉米的甜味与肉馅的咸香融合。
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Garlic Seaweed StripsGarlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
High Soup Mixed Mushroom NoodlesA dish featuring mixed wild mushrooms simmered in a rich broth, served with hand-pulled noodles for a savory and aromatic experience.
Fresh Mushroom Noodle SoupFresh mushroom noodle soup is made with fresh mushrooms and broth, combined with noodles. Main ingredients include shiitake, golden needle mushrooms, and pleurotus, offering a delicious and nutritious taste.