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Huiwei Street Food · Nighttime Must-Choose (Mawei Oriental City Branch)

地方菜 · ⭐ 4.4

No. 68-8, Jiangbin East Avenue, Building 8, 1881 Street, Mingcheng Center (Units 33–34 and 50–51, 1st Floor; Units 10–11, 2nd Floor; 1881 Style Street, 1st Floor)

Dishes

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  Huiwei Bububei

  A Chinese dish made with fresh shellfish stir-fried with garlic, chili, and cilantro, offering a savory and aromatic flavor.
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  Sichuan-Hunan Grilled Fish

  Fresh carp grilled with vegetables and spicy Sichuan-Hunan seasoning, served crispy on the outside and tender inside.
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  New-style Fuzhou Lychee Pork

  Made with pork tenderloin, marinated and cut into pieces, then coated and deep-fried until golden and crispy. Served with a sweet and sour sauce, the dish features a bright red color, crispy exterior, and tender interior, offering a balanced sweet-sour taste that blends traditional Fujian cuisine with modern innovation.
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  Songxi Stir-fried Hawthorn

  A dish featuring hawthorn (Chinese mountain hawthorn) stir-fried with local ingredients from Songxi, offering a refreshing sweet-sour taste and vibrant red color.
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  Salted Pepper Water Fish

  A Chinese dish made with fresh water fish, seasoned with salt, pepper, and aromatics. The fish is crispy on the outside and tender inside, with a savory, aromatic flavor.
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  Rongcheng Lychee Meat

  Rongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Stewed Intestines with Yellow Wine Lees

  A dish made by stir-frying pig intestines with yellow wine lees, garlic, and ginger, resulting in a savory and slightly sweet flavor.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
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  One-Pot Oyster in Pressure Cooker

  A dish featuring fresh oysters cooked quickly in a pressure cooker with garlic, ginger, and seasonings, resulting in tender, flavorful oysters in a rich broth.
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  Wei's Maoxuewang

  A spicy Sichuan-style hot pot dish made with duck blood, tripe, beef tendon, and vegetables, simmered in a rich, numbingly spicy broth.

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