Zhang Da Zhu Tea-Scented Pig Feet (Zhongcheng Street Store)
小吃快餐 · ⭐ 3.8
Shop No. 103, Building 7, Yinghai Garden, Shemao Yunshangcheng, Zhongcheng Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 103, Building 7, Yinghai Garden, Shemao Yunshangcheng, Zhongcheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Flatbread, Pure Meat Sauce Sausage, Tea-Scented Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 103, Building 7, Yinghai Garden, Shemao Yunshangcheng, Zhongcheng Street
- Popular dishes: Braised Flatbread, Pure Meat Sauce Sausage, Tea-Scented Chicken Feet, Tea-Smoked Roast Chicken, Tengjiao Debone Chicken Feet
China trip · China travel
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Dishes
Braised FlatbreadA large flatbread made from flour, water, and yeast, fermented, rolled into a round shape, brushed with oil, sprinkled with sesame seeds, and baked until golden and crispy. Usually eaten as a staple food or snack.
Pure Meat Sauce SausageA sausage made from pure pork, seasoned and stuffed into casings, then steamed or smoked for a rich, savory flavor.
Tea-Scented Chicken FeetTea-scented chicken feet is a dish made with chicken feet, tea, soy sauce, sugar, and other seasonings simmered slowly. The chicken feet are soft and flavorful, with a rich tea aroma and a salty-sweet taste.
Tea-Smoked Roast ChickenTea-smoked roast chicken made with tender chicken thighs and infused with green or oolong tea, then slowly braised for a delicate, aromatic flavor.
Tengjiao Debone Chicken FeetChicken feet deboned and marinated in a spicy, numbing sauce made with Sichuan pepper, garlic, and ginger.
Spicy Duck Intestine in SauceA spicy Sichuan dish made with duck intestines stir-fried in a savory chili and soy-based sauce, known for its bold flavor and tender texture.
Spicy Duck NeckA spicy and savory snack made from duck neck marinated and braised in a blend of chili, Sichuan pepper, and fermented bean paste.
Soy Sauce Flavored Quail EggsHard-boiled quail eggs are simmered with soy sauce, sugar, and cooking wine to absorb the rich flavor, resulting in a soft and savory taste.