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Grandma Qingyun's Dumpling House (Xinfai Community E District Store)

小吃快餐 · ⭐ 4.1

Xinfa Residential Community, Zone E, Huayuan Street

Dishes

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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Wutong Flower and Chive Dumplings

  Wutong Flower and Chive Dumplings are a type of Chinese dumpling featuring a filling primarily made from fresh wutong flowers and Chinese chives. The main preparation involves washing and blanching the fresh wutong flowers, chopping them finely, and mixing them with chopped Chinese chives. This mixture is combined with minced pork, ginger, salt, soy sauce, and sesame oil to create the filling. The filling is then wrapped in dumpling skins, sealed into crescent or ingot shapes, and cooked by boiling or steaming. The finished dumplings have thin, delicate wrappers and a generous filling. The wutong flowers impart a unique, subtle floral aroma and a hint of sweetness, while the Chinese chives contribute a robust, savory pungency, resulting in a complex and layered flavor profile.
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  Smoked Tofu Rolls

  Stuffed tofu rolls made with smoked tofu and tofu skin, sliced smoked tofu wrapped in tofu skin and steamed or pan-fried. Add a touch of scallion, ginger, and garlic for enhanced flavor.
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  Beef and Radish Steamed Dumplings

  Beef and radish steamed dumplings made with fresh beef and white radish, minced beef mixed with drained radish, seasoned and wrapped in dumpling wrappers, then steamed until cooked.
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  Celery and Pork Dumplings

  Celery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
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  Tomato and Egg Dumplings

  Tomato and egg dumplings are made using tomatoes and eggs as the main ingredients. The stir-fried tomato and egg mixture is used as the filling, wrapped in dumpling wrappers to form dumplings. After boiling, the dumpling skins become soft and chewy, while the filling is fresh and flavorful, blending the sweet and sour taste of tomatoes with the savory aroma of eggs.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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