Lao Di Fang Barbecue (Miaojing Road Branch)
Barbecue · ⭐ 3.8
No. 561, Miaojing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 561, Miaojing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Green Pepper, Orleans-style Chicken Leg, Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.8
- Address: No. 561, Miaojing Road
- Popular dishes: Large Green Pepper, Orleans-style Chicken Leg, Scallop, Grilled Eggplant, 碳烤秋刀鱼
China trip · China travel
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Dishes
Large Green PepperGreen pepper is a dish primarily made with green peppers as the main ingredient. Typically, the green peppers are washed and sliced or cut into segments, then cooked by stir-frying, boiling, or stewing. It can be simply stir-fried alone or combined with other ingredients such as meat, eggs, garlic, and ginger to create home-style dishes.
Orleans-style Chicken LegOrleans-style chicken leg dish made with marinated chicken legs, seasoned with spices, sugar, salt, and soy sauce, then grilled to a crispy exterior and juicy interior.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
碳烤秋刀鱼秋刀鱼经过清洗处理后，用盐、柠檬汁等调料腌制，再放在炭火上烤制至表皮微焦、肉质熟透，通常搭配柠檬片和葱丝食用。
Charcoal-Grilled Crucian CarpA dish made by marinating fresh crucian carp and grilling it over charcoal, resulting in tender, flavorful fish with a slightly crispy skin.
Premium Handmade Pork SkewersPremium handmade pork skewers are made from high-quality lean meat, hand-cut into small pieces, marinated with seasonings, and grilled on bamboo skewers. They are crispy on the outside and tender inside with a fragrant aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck CartilageDuck cartilage is made from duck's cartilage parts, blanched to remove odor, marinated with seasonings, then stir-fried or stewed. Main ingredient is duck cartilage, seasoned with葱姜蒜, soy sauce, and cooking wine.