Xiao Yang Guo Xian Huo Hot Pot · Chongqing Old Brand (Minghao Branch)
Hot pot · ⭐ 4.3
No. 63, Xuanhua Road, Building 1, Units 1-6 (50 meters opposite the main entrance of Minghao Shopping Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 63, Xuanhua Road, Building 1, Units 1-6 (50 meters opposite the main entrance of Minghao Shopping Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Hand-Beaten Fresh Shrimp Dumplings, Tripe, Duck Intestine, Goose Gizzard Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 63, Xuanhua Road, Building 1, Units 1-6 (50 meters opposite the main entrance of Minghao Shopping Plaza)
- Popular dishes: Sliced Pork Kidney with Big Knife, Hand-Beaten Fresh Shrimp Dumplings, Tripe, Duck Intestine, Goose Gizzard Combo, Fruit Pumpkin, Freshly Sliced Goose Leg Meat
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Tripe, Duck Intestine, Goose Gizzard ComboA classic Sichuan hot pot dish featuring fresh tripe, crisp duck intestine, and tender goose gizzard, quickly blanched for a spicy and satisfying bite.- Fruit PumpkinA sweet dish made by steaming pumpkin with fruits like apple and pear, resulting in a soft and flavorful combination.
Freshly Sliced Goose Leg MeatFreshly sliced goose leg meat, quickly blanched or stir-fried for a tender texture, seasoned with ginger, garlic, and scallions.
Premium Fresh Duck IntestinesFresh duck intestines carefully hand-cleaned and served with a spicy sauce, offering a crisp and flavorful experience.
Fresh Duck BloodA dish made from fresh duck blood, gently cooked to retain its smooth texture and rich flavor, often seasoned with garlic, ginger, and chili.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).