Pengxiang Garden · Authentic Leizhou Lamb and Chicken Pot
Hot pot · ⭐ 3.7
No. 70 Huayuan East Road (260 meters on foot from Exit D of Shiliang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70 Huayuan East Road (260 meters on foot from Exit D of Shiliang Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Leizhou Lamb Stew, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.7
- Address: No. 70 Huayuan East Road (260 meters on foot from Exit D of Shiliang Metro Station)
- Popular dishes: Leizhou Lamb Stew, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles, Crispy Fried Tofu Skin, Offal Soup
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Dishes
Leizhou Lamb StewAuthentic Leizhou lamb stew uses fresh lamb and secret spices simmered slowly, with vegetables like potatoes and carrots, resulting in a rich, tender dish.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Crispy Fried Tofu SkinFried tofu skin is a dish made from soybean-based tofu skin, deep-fried until golden and crispy. The tofu skin is soaked before frying to soften it, then fried evenly for a crisp exterior and tender interior. Enjoy as is or with dipping sauce.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Fresh Huai ShanA dish made with fresh yam, typically stir-fried or steamed to preserve its natural flavor and soft, delicate texture.