ilili bistro · Ailai
Western cuisine · ⭐ 4.2
Unit 101, No. 42 Miaoguanxi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, No. 42 Miaoguanxi Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ilili North African Egg, M5 Wagyu Sirloin Steak, Tapas Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.2
- Address: Unit 101, No. 42 Miaoguanxi Street
- Popular dishes: Ilili North African Egg, M5 Wagyu Sirloin Steak, Tapas Platter, Lasagna, Cajun Fries
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ilili North African EggIlili North African Egg is a traditional dish from North Africa, made with eggs, tomatoes, onions, and chili peppers, sautéed in olive oil for a rich and flavorful meal.
M5 Wagyu Sirloin SteakPremium M5 Wagyu sirloin steak, slow-cooked then seared to perfection for a tender, juicy bite, served with black pepper or red wine sauce.
Tapas PlatterA tapas platter is a traditional Spanish snack featuring small portions of various dishes, including olives, ham, cheese, pickled vegetables, fried squid rings, potato cakes, and roasted peppers, mainly prepared by frying, grilling, and pickling.
LasagnaLasagna is an Italian pasta dish made by layering wide noodles with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, cooking the wide noodles, stacking them in layers, spreading meat sauce and sprinkling cheese between each layer, and finally baking until the cheese melts and turns golden brown.
Cajun FriesCajun fries are thin-cut potatoes fried until crispy and seasoned with a spicy Cajun blend of spices.
Mediterranean Grilled Chicken WingsGrilled chicken wings marinated in olive oil, lemon juice, garlic, rosemary, and thyme, offering a flavorful Mediterranean twist.
泰式牛肉沙拉泰式牛肉沙拉以煮熟的牛肉丝为主料，搭配生菜、黄瓜、胡萝卜等蔬菜，加入鱼露、青柠汁、辣椒、大蒜和香菜等调味料拌制而成。制作时将牛肉切丝后焯水或煮熟，冷却后与切好的蔬菜混合，最后淋入调好的酱汁拌匀。
Australian Grass-Fed Ribeye SteakPremium Australian grass-fed ribeye steak, known for its rich marbling and tender texture. Grilled to perfection for a juicy, flavorful experience.
Grilled Sliced Wagyu SelectionPremium sliced wagyu grilled to perfection, offering a rich, tender texture and natural umami flavor.
Crab TapasCrab tapas feature fresh crab meat seasoned with olive oil, lemon juice, and herbs, served chilled or slightly warm in small portions.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
Black Truffle Cream Mushroom Handmade PastaHandmade pasta served with a rich black truffle cream sauce and fresh mushrooms, offering a luxurious and savory experience.