Li Ji Secret Small Skewers (Xitiancheng Shopping Mall Store)
Barbecue · ⭐ 3.9
ABW-07 Liji Mizhi Xiao Chuan, Xitian City Shopping Center, No. 1509 Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at ABW-07 Liji Mizhi Xiao Chuan, Xitian City Shopping Center, No. 1509 Moganshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb, Grilled Tiao Pi Skewers, Grilled Squid Tentacles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.9
- Address: ABW-07 Liji Mizhi Xiao Chuan, Xitian City Shopping Center, No. 1509 Moganshan Road
- Popular dishes: Grilled Lamb, Grilled Tiao Pi Skewers, Grilled Squid Tentacles, Spicy Beef Tallow, Wolfgang Potato
China trip · China travel
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Dishes
Grilled LambGrilled lamb made with marinated lamb leg, charred over charcoal for a smoky flavor and served with cumin and chili powder.
Grilled Tiao Pi SkewersGrilled skewers made from sweet potato starch sheets, brushed with spicy sauce and charred over charcoal for a crispy, chewy texture.
Grilled Squid TentaclesGrilled squid tentacles marinated and quickly cooked over high heat, resulting in a tender yet chewy texture with a smoky flavor.
Spicy Beef TallowA dish made by stir-frying beef tallow with spices like garlic, ginger, and chili to create a rich, aromatic flavor, commonly used in hot pot or noodle dishes.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Pure Meat SausageA specialty sausage made from pure pork, hand-filled and processed through curing or smoking for a rich, savory flavor.
Spicy Grilled Wheat GlutenJue Wei Kao Mianjin is a barbecue dish primarily made with gluten, sliced into strips or cubes, skewered, brushed with sauce, and grilled until slightly charred, offering a chewy texture.
Grilled Wheat Gluten SkewersA popular street food made from wheat gluten, marinated and grilled on skewers, known for its smoky flavor and spicy kick.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Stinky Tofu SkewersStinky tofu skewers are made by cutting tofu into small pieces, threading them onto bamboo sticks, fermenting to develop a unique smell, then frying or pan-frying. Main ingredients are tofu and bamboo skewers, with possible seasoning during preparation.
Crispy Spicy Baked Tofu SkinCrispy spicy baked tofu skin made with marinated bean curd sheets, grilled to perfection for a flavorful and satisfying snack.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.