Juyou Chef's Home (Xingyuan North Road Branch)
江浙菜 · ⭐ 3.5
Nos. 618-17 and 618-18 Xingyuan North Road (near Jinma Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 618-17 and 618-18 Xingyuan North Road (near Jinma Shopping Mall). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Grilled Fish [Large Serving], Sichuan-style Beef, Sichuan-Style Boiled Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.5
- Address: Nos. 618-17 and 618-18 Xingyuan North Road (near Jinma Shopping Mall)
- Popular dishes: Double Flavor Grilled Fish [Large Serving], Sichuan-style Beef, Sichuan-Style Boiled Beef Tripe, Sichuan Boiled Beef, Mushroom Chicken Soup with Old Hen
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Dishes
![Double Flavor Grilled Fish [Large Serving]](https://img.meituan.net/atom/10018383a9a7c5cafac9b102974c4787867669.png%40290w_188h_1e_1c_1l%7Cwatermark%3D1%26%26r%3D1%26p%3D9%26x%3D2%26y%3D2%26relative%3D1%26o%3D20)
Double Flavor Grilled Fish [Large Serving]Large serving double-flavor grilled fish made with fresh grass carp, grilled on both sides—one spicy and fragrant, the other rich in sauce flavor. The fish is crispy outside and tender inside, served with potatoes, bean sprouts, and enoki mushrooms, enhanced with secret-seasoned sauce for layered taste.
Sichuan-style BeefSichuan-style beef is a dish made with beef as the main ingredient, seasoned with fermented broad bean paste, chili peppers, and Sichuan peppercorns. The beef is sliced or cubed, marinated, then stir-fried with aromatic spices to achieve a tender and flavorful result.
Sichuan-Style Boiled Beef TripeA spicy Sichuan dish featuring beef tripe quickly boiled in seasoned broth and topped with hot oil, known for its bold flavor and crisp texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Mushroom Chicken Soup with Old HenA nourishing soup made by stewing old hen with various mushrooms, resulting in a clear, flavorful broth rich in nutrients.
Garlic Chili ShrimpFresh large shrimp are stir-fried with abundant garlic paste and chili peppers. The shrimp is tender and juicy, with rich garlic aroma and intense spiciness, offering a layered taste experience.
Crispy Tiger PrawnFresh tiger prawns are marinated, coated in batter, and deep-fried until golden and crispy, delivering a satisfying crunch and rich flavor.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Golden Needle with Two PeppersA Chinese dish featuring golden needle mushrooms and green and red peppers, stir-fried for a fresh, savory taste.
Black Pepper Pork Chops on Iron PlateA dish of pork chops seasoned with black pepper and vegetables, cooked on a hot iron plate for a rich, savory flavor.