Zhou's Sister Luosifen (Phoenix City Branch)
小吃面食 · ⭐ 3.5
No. 18-1, Gangfeng 1st Road, Gangfeng Village, Yongning Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-1, Gangfeng 1st Road, Gangfeng Village, Yongning Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Trotter, 招牌螺肉螺蛳粉, Fried Duck Feet with Skin, Liuzhou Specialty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 18-1, Gangfeng 1st Road, Gangfeng Village, Yongning Street
- Popular dishes: Braised Pork Trotter, 招牌螺肉螺蛳粉, Fried Duck Feet with Skin, Liuzhou Specialty, Liuzhou Crispy Roast Luosifen, Fried Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
招牌螺肉螺蛳粉招牌螺肉螺蛳粉以螺肉为主要食材,搭配米粉、酸豆角、腐竹、花生、木耳等配料,通过熬制骨汤或高汤作为底料,加入辣椒油、花椒、八角等香料调味,煮制而成。
Fried Duck Feet with Skin, Liuzhou SpecialtyFried duck feet with skin, a specialty from Liuzhou, Guangxi, made by marinating and deep-frying for a crispy texture.
Liuzhou Crispy Roast LuosifenA Liuzhou-style Luosifen with crispy roasted noodles, featuring a unique blend of sour and spicy flavors.
Fried Chicken FeetA popular Chinese snack made by frying marinated chicken feet until crispy, offering a savory and spicy flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Handmade Ice JellyHandmade ice jelly is made from mung bean or sweet potato starch, boiled, cooled, and set into a transparent gelatinous form. It's prepared by mixing starch with water, boiling it, pouring into molds to cool and solidify, then cut into strips or cubes and served with brown sugar syrup, honey, fruits, or nuts.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.