Cheng Shazi Roast Lamb Leg (Qiaoyuanli 19th Branch)
Barbecue · ⭐ 3.7
200 meters southeast of the intersection of Dujuan Road and Qiaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters southeast of the intersection of Dujuan Road and Qiaoyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 乌豆, Roasted Lamb Leg, Roasted Chicken Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.7
- Address: 200 meters southeast of the intersection of Dujuan Road and Qiaoyuan Road
- Popular dishes: 乌豆, Roasted Lamb Leg, Roasted Chicken Frame, Lamb Skewers
China trip · China travel
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Dishes
乌豆乌豆是一种以黑豆为主要食材的菜品，通常经过浸泡、煮熟或炒制处理。可单独烹制，也可搭配肉类、蔬菜等一同炖煮，常见做法包括红烧、清炖或作为汤品配料。
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Roasted Chicken FrameRoast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.