The Silver浅蜊
Western cuisine · ⭐ 4.8
No. 11, Donghai West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Donghai West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pigeon with Mulberry and Port Wine, Jimo Old Wine Steak, Basque Cheesecake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.8
- Address: No. 11, Donghai West Road
- Popular dishes: Pigeon with Mulberry and Port Wine, Jimo Old Wine Steak, Basque Cheesecake, Pistachio Hazelnut Grape, Tomahawk Steak
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Dishes
Pigeon with Mulberry and Port WinePigeon with mulberry and port wine is a dish made with pigeon, mulberry, and port wine. The tender pigeon meat, combined with the sweet and sour taste of mulberries and the rich flavor of port wine, creates a unique flavor.
Jimo Old Wine SteakA premium steak marinated in Jimo old wine and pan-seared, offering rich wine aroma and tender texture.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
Pistachio Hazelnut GrapePistachio Hazelnut Grape is a dessert made with pistachios, hazelnuts, and grapes. The combination of nuts and grapes creates a rich and sweet flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Scallop with CaviarScallop with caviar is a dish made with fresh scallops paired with high-quality caviar. The scallops are pan-fried or steamed and then combined or arranged with caviar, offering a tender texture and rich flavor.
Prawn Tomato Perilla NoodlesVegetarian noodles made with prawn, tomato, and perilla, mainly using prawn meat, tomato, and perilla leaves, cooked by boiling.
Lemon MadeleineA French sponge cake flavored with lemon zest and juice, known for its delicate texture and bright citrus aroma.
Beef Tongue with Pickled Ginger and PlumBeef Tongue with Pickled Ginger and Plum is a dish made with beef tongue, pickled ginger, and plum. The beef tongue is boiled and sliced, then paired with pickled ginger and plum, offering a rich flavor with a balanced sweet and sour taste.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.- Grilled Amberjack with Crispy SkinA Japanese dish featuring fresh amberjack fish grilled to perfection, with crispy skin and tender flesh.
- Argentinian Beef SaladA refreshing salad featuring tender beef from Argentina, combined with fresh vegetables and a light vinaigrette dressing.
- Black Truffle Handmade Cavatelli PastaHandmade Cavatelli pasta served with a rich black truffle sauce, finished with cream and Parmesan cheese for a luxurious, savory experience.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.