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Fire Pit Night Grilling

Barbecue · ⭐ 3.5

2nd Floor, Paris Plaza (Lechao KTV), No. 11, Heping Road

Dishes

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  Tender Pig Liver Salad

  A dish made with tender pork liver slices mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh and savory taste.
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  Charcoal-Grilled Intestines

  A Chinese dish made by grilling pig intestines over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
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  Braised Beef Tendon

  A dish made by slow-cooking beef tendon with aromatics and seasonings until tender and flavorful.
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  Grilled Chicken Heads

  Steamed chicken heads are a dish made primarily from chicken heads, cleaned and directly grilled. Typically marinated with seasonings, they're cooked over fire or in an oven until the skin is slightly charred and the inside remains tender.
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  Secret-Recipe Tripe

  A dish made from beef tripe marinated in a secret sauce and stir-fried to perfection, offering a spicy and satisfying bite.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Fermented Cabbage and Pork Belly in Iron Box

  A traditional home-style dish made with pork belly and fermented cabbage, slow-cooked in an iron box for rich, savory flavor.
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  Spicy Moon-shaped Pork Knuckle

  A spicy Sichuan dish made with pork knuckles stir-fried in a blend of chili and Sichuan peppercorns, offering a rich, numbing heat.
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  Qiqihar Beef Skewers

  Qiqihar beef skewers are a specialty barbecue snack from Qiqihar, Heilongjiang Province, made by marinating fresh beef strips and grilling them on bamboo skewers over charcoal for a tender, juicy, and aromatic flavor.
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  Qishi Lamb Skewers

  Qishi lamb skewers are a barbecue food made from fresh lamb, usually cut into small pieces and grilled on bamboo skewers over charcoal, with a tender texture and rich meaty aroma.

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