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Chun Wei Stewed Dishes Restaurant • Cantonese Cuisine (Shui Yue City Store)

Cantonese cuisine · ⭐ 4.7

1st Floor, Building 36, Shuiyue City, Changcheng Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Guangdong腊味煲仔饭 features rice cooked with cured sausages and meats, served with greens in a clay pot over low heat. The rice forms a crispy crust at the bottom, while the fat from the cured meats infuses the grains, making them glossy and tender.
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  Signature Open-Fire Roast Goose

  A premium roast goose prepared by marinating and roasting over an open flame, resulting in crispy skin and tender meat.
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  Sake Foie Gras

  Sake liver pâté features goose liver marinated and pan-seared to perfection, enhanced with sake for flavor and to reduce odor.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Spicy Shrimp Paste Stir-fried Green Beans

  A classic stir-fry featuring fresh green beans and shrimp paste, delivering a savory, slightly spicy flavor with tender beans and rich umami taste.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Stone斛 and Abalone Stewed Chicken

  A nourishing Chinese soup made with abalone, old hen, and stone斛, slowly simmered to create a clear, flavorful broth rich in health benefits.
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  Stone Pot Shredded Taizhou Tofu

  Stone pot shredded Taizhou tofu is a dish made with Taizhou tofu and seasonings such as scallions, ginger, and garlic, stir-fried in a stone pot. The tofu is crispy on the outside and tender inside, offering a rich texture.
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  Red Rice Shrimp and Pork Roll

  Red rice shrimp and pork roll is a Chinese dish made with red rice, shrimp meat, and pork. The mixture is wrapped in sausage casing and steamed, offering a rich texture and unique rice and seafood flavor.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Sour Cabbage Stir-Fried Pig's Tripe

  Sour cabbage stir-fried with pig stomach is a dish made primarily from pig stomach and sour cabbage. After cleaning, the pig stomach is sliced or cut into strips and stir-fried with chopped sour cabbage and seasonings until fully cooked.
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  Golden Thread Orchid Stewed Old Duck

  A nourishing Chinese soup made by slow-cooking old duck with the precious herb Golden Thread Orchid, resulting in a clear, flavorful broth known for its health benefits.

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